Coconut Namoura "Harissa"
Delicious Coconut Namoura "Harissa" squares, made with semolina, shredded coconut, and rose water, perfect for Mediterranean treats!
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Cooking tools:
- Baking pan
- Pastry brush
- Saucepan
- Stove
- Oven
- Microwave
- Chef's knife
- Mixing bowl
- Spoon
- Plastic wrap
Ingredients
- 2 1/2 cups of smeeds (semolina #2)
- ½ cup shredded unsweetened coconut
- 1 cup sugar
- ½ cup plain yogurt
- 1/2 cup of water
- 1 Tbsp of rose water
- 1 tbsp orange Blossom water
- 1 1/2 Tbsp butter, unsalted and softened
- ¼ tsp baking soda
- 1 tbsp tahini
- Raw almonds, peeled and soaked in water ( Approx. 24 almonds)
- Ater
- 3 cups of sugar
- 1 ¾ cup water
- 1/2 tbsp rose water
- 1/2 tbsp orange blossom water
- 1 tbsp fresh lemon juice
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