Roasted Fennel and Artichoke Hearts - Kind To The Earth
Vegan Snacks And Appetizers (Total Time: 30 minutes)
Ingredients
- 1 can whole artichoke hearts in water, drained and cut in half
- 1 fennel bulb, cut into wedges
- 2 tablespoons parsley, chopped
- 1 lemon juice
- 3 tablespoons extra virgin olive oil
- Salt and pepper, to taste
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