Shaved Fennel and Artichoke Hearts - Christina Cooks

Name: Shaved Fennel and Artichoke Hearts - Christina Cooks
Ingredients: extra virgin olive oil; 2-3 cloves fresh garlic, thinly sliced; 1 red onion, thin half-moon slices; sea salt; 6-8 artichoke hearts, split lengthwise; 1 small fennel bulb, tops trimmed, 2-3 tablespoons leaves reserved, very thinly shaved or sliced; juice of 1 fresh lemon

www.christinacooks.com

Refreshing shaved fennel and tender artichoke hearts in garlic and lemon, perfect for liver health and digestion. Perfect as a light side dish.

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Ingredients

extra virgin olive oil
2-3 cloves fresh garlic, thinly sliced
1 red onion, thin half-moon slices
sea salt
6-8 artichoke hearts, split lengthwise
1 small fennel bulb, tops trimmed, 2-3 tablespoons leaves reserved, very thinly shaved or sliced
juice of 1 fresh lemon