Thai Mango Salad with Sous Vide Prawns

Ingredients

• 20 medium shrimp, peeled and deveined
• Kosher salt
• 1 teaspoon peanut oil
• 3 tablespoons palm sugar or packed dark brown sugar
• 3 small red Thai chiles, thinly sliced
• 1 clove garlic, minced
• 3 tablespoons freshly squeezed lime juice
• 3 tablespoons fish sauce
• 2 small green mangoes peeled and sliced into thin strips
• 2 ounces green beans, sliced into 1-inch pieces
• 2 shallots, thinly sliced
• 5 cherry tomatoes, halved
• 2 tablespoons chopped Thai basil leaves
• 2 tablespoons peanuts, toasted
• 1 tablespoon chopped fresh cilantro leaves, for serving