Shrimp Mango Salad with Thai Dressing | Food Town
A delicious and healthy salad easy to make with cooked shrimp. Great as a low calorie lunch or side dish.
Ingredients
- 1 lb cooked salad shrimp (thawed)
- 6 cups torn lettuce leaves*
- 1 large mango, diced
- 1 small to medium avocado, diced
- ¼ cup thinly sliced red onion
- Creamy Thai dressing
- ½ cup mayonnaise
- ¼ cup Chamoy Mega Sauce or sweet chili sauce
- juice of ½ a lime
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