Kadlekai Unde | Peanut Laddu | Shenga Unde
Kadlekai unde or shenga unde or peanut laddu very tasty, healthy and energy sweet. This is one of the popular Karnataka festival and wedding sweet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at swayampaaka.com.
Cooking tools:
- Skillet
- Stove
- Rolling pin
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 cup groundnuts/ peanuts
- 3/4 cup jaggery(powdered)
- 1 tbsp ghee
- 2½ tbsp water
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