Crisp Curried Crab Tart | Astrid's Kitchen

Ingredients

• 3 sheets filo pastry
• melted butter for brushing
• 2 Tbs. oil
• 1 onion, peeled and finely chopped
• 2 cloves garlic, peeled and crushed
• 2 tsp. mild curry paste
• 8oz/225g white crab meat
• 2 eggs
• 2 Tbs. double cream
• 2 Tbs. milk
• 3 Tbs. coconut milk
• salt and freshly ground black pepper
• basil leaves
• basil sprig for decoration