Crab Cakes with Chili Lime Dressing and Mango Cucumber Relish – Fustini's Oils & Vinegars

Ingredients

• 1 tablespoon Fustini’s Delicate SELECT olive oil
• 2 scallions - sliced thin
• 1 jalapeno - minced
• 1 clove garlic - minced
• 2 celery stalks - small dice
• 1/2 cup mayonnaise
• 1/2 cup fine bread crumbs
• 1 teaspoon Old Bay Seasoning
• 1 pound jumbo lump crab meat
• Panko breadcrumbs
• 3 tablespoons Chili Lime Dressing
• Mango Cucumber Relish
• 1 tablespoon fresh lime juice
• 1 teaspoon toasted sesame seeds
• 1/4 teaspoon Fustini’s Toasted Sesame Oil
• 2 tablespoons Peperoncino Garlic Crush Olive Oil
• Salt and pepper
• 1/2 cup ripe mango - fine dice
• 1/2 cup cucumber -seeded, peeled and fine dice
• 1/4 cup red pepper, fine dice
• 1 tablespoon Fustini’s Mango balsamic
• 1 teaspoon Fustini’s Delicate SELECT olive oil