Crab Cake With Mango Chutney and Apple Cilantro Salad | cooking | crab | crawfish | Taste Life

Ingredients

• Crab cake mixture
• 1 tbsp. Olive oil
• 3 tbsp. Red onion - finely diced
• 3 tbsp. Lemongrass- very fine dice
• 3 tbsp. Ginger
• 2 tbsp. Garlic minced
• 1 lb. Crabmeat - white flesh
• 2 oz. Whole egg- mayonnaise
• 2 tbsp. Sour cream
• 1 large Lemon zest
• 1/3 cup Panko bread crumbs
• 1½ cup Panko bread crumbs
• 1 tbsp. Extra virgin olive oil
• Mango sauce
• 2 tsp. Sambal
• 1 cup Veggie stock
• 1 ea. Lemon juiced
• 1 cup Mango chutney
• Apple salad
• 1 large Green apple, Juliane
• 1/2 cup Cilantro leaves
• 1 tsp. Lemon juiced
• 1 tsp. Extra virgin olive oil
• 1/4 tsp. Salt
• 1/8 tsp. Pepper