Crab Cakes with Ginger Lime Cucumbers and Sriracha Aioli – Fustini's Oils & Vinegars

Ingredients

• 1 large egg
• 1/4 cup mayonnaise
• 1 tablespoon chopped fresh parsley (or 2 teaspoons dried)
• 1 tablespoon Fustini's Ginger & Honey balsamic
• 2 teaspoons Dijon mustard
• 2 teaspoons Worcestershire sauce
• 1 teaspoon Old Bay seasoning (up to 1 and 1/2 teaspoons for a spicier kick)
• 1 teaspoon fresh lime juice, plus more for serving
• 1/8 teaspoon salt
• 1-pound fresh lump crab meat
• 2/3 cup Saltine cracker crumbs or breadcrumbs (about 14 crackers)
• Melted butter (optional)
• 1 Cucumber sliced
• 1 cup Fustini's Ginger & Honey balsamic
• 1 teaspoon salt
• 1 cup Mayonnaise
• 1⁄8 cup Farmhouse-Style Sriracha