Mushroom Risotto from The Intolerant Gourmet by Barbara Kafka

Mushroom Risotto from The Intolerant Gourmet by Barbara Kafka

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The Mushroom Base that’s the foundation of this recipe combines white mushrooms with lobster mushrooms (Pleurotus) and dried porcini (Boletus). Other flavor-pac

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Ingredients

  • ¼ cup olive oil
  • 2 cups arborio rice
  • 1 cup white wine
  • 1 cup chicken stock (any of the homemade sterile-pack)
  • Kosher salt
  • Freshly ground black pepper

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