Cheese Soufflé

Cheese Soufflé

supervalu.ie

Didn't think you could manage a souffle? Try this simple step-by-step recipe

View full recipe on supervalu.ie

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.

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Cooking tools:

  • Hand mixer
  • Kitchen scale
  • Ramekin
  • Pastry brush
  • Grater
  • Oven
  • Baking sheet
  • Saucepan
  • Stove
  • Whisk
  • Metal spoon
  • Mixing bowl
  • Spatula

Ingredients

  • 2 tsp Dijon Mustard
  • 4 large Fresh Egg at room temperature, separated
  • 310 ml Milk
  • 60 g Plain Flour
  • 20 g SuperValu Butter softened
  • 30 g SuperValu Butter + extra for greasing the ramekins
  • 1 tsp SuperValu Cayenne Pepper
  • 90 g SuperValu Fresh Breadcrumbs dries
  • 160 g Wexford Vintage Cheddar coarsely grated

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