Roasted Figs au Boursin Recipe | Boursin Cheese
A sweet contrast of ripe figs lightly drizzled with balsamic glaze, topped with creamy Boursin and thinly sliced prosciutto, all on a bed of mixed greens.
Ingredients
- 8 figs
- 2 tbsp. aged balsamic
- 1 box Boursin Garlic & Fine Herbs Cheese
- 5 oz. spring mix salad greens
- 1/2 cup fresh mint leaves
- 1 1/2 tbsp. olive oil
- 1 tsp. lemon juice
- Kosher salt
- 2 oz. prosciutto (optional)
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