Chocolate Marquise – The Irish Times
Decadent chocolate mousse named in honour of a 17th century French aristocrat
Keywords
- magazine
- mark-moriarty
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- Stand mixer
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- Loaf pan
- Cake tester
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Ingredients
- 6 eggs, separated
- 160g caster sugar
- 60g cocoa powder, sifted
- 30g self-raising flour
- 160g dark chocolate, 70% cocoa solids
- 80g soft butter
- 80g caster sugar
- 3 eggs
- 250ml cream
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