Pork tenderloin with tomato and habanero sauce - EAT ME

Ingredients

• 1 red sweet pepper
• 1 onion
• 2 tomatoes
• 6 tbsp olive oil
• 1 clove of garlic
• 2 tbsp tomato purée
• 1 tsp paprika powder
• 2 sprigs of fresh basil
• 2 habanero chillies
• 2 small pork tenderloins ( 250 g), at room temperature
• 4 eggs
• 100 g grated Parmesan cheese
• salt and pepper