Pear Pizza with Balsamic Pear Salad | The Table by Harry & David

Ingredients

• 1 cup warm water
• 2 1 4 teaspoons active dry yeast
• 1 tablespoon honey
• 1 tablespoon olive oil
• 2 1 2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1 garlic clove (minced)
• 1 cup freshly grated fontina cheese
• 4 ounces crumbled goat cheese
• 2 Harry & David® Royal Riviera® Pears (thinly sliced)
• Freshly grated nutmeg
• 1 4 cup fresh sage
• 8 cups torn butter lettuce
• Pinch salt
• Pinch black pepper
• 2 Harry & David® Royal Riviera® Pears
• 3 Harry tablespoons Harry & David® Royal Riviera® Pear Balsamic Vinaigrette