Chardonnay Poached Pear Salad | The Table by Harry & David

Ingredients

• 1 bottle Harry & David Chardonnay (reserve 1/2 cup for the vinaigrette)
• 3 Royal Riviera Pears (peeled)
• 1 tablespoon unsalted butter
• 1 2 cup walnut pieces
• 2 tablespoons brown sugar
• 1 tablespoon Dijon mustard
• 1 2 cup Harry & David Chardonnay
• 1 tablespoon olive oil
• Kosher salt and black pepper to taste
• 3 tablespoons white wine vinegar
• Mixed greens of your choice
• Blue cheese (for topping)
• Cranberries (for topping)