Quinoa & Pinto Bean Burger – Green Valley Organics

Name: Quinoa & Pinto Bean Burger – Green Valley Organics
Ingredients: 1 can or pouch (15.5 ounces) Green Valley Organic Pinto Beans, drained and rinsed; ¼ cup chopped cilantro; 1 teaspoon ground cumin; 1 teaspoon ground coriander; ¼ teaspoon cayenne pepper; 1 clove garlic; 1 cup cooked quinoa, cooled; sea salt; freshly ground black pepper; 1 large egg, lightly beaten; ½ cup mayonnaise; 1½ teaspoons Old Bay seasoning; Freshly squeezed lemon juice (about 1 teaspoon); ½ teaspoon hot sauce of your choice; 1 teaspoon extra-virgin olive oil; 4 whole wheat hamburger buns, toasted; avocado slices, for serving; arugula, for serving

welcometogreenvalley.com

Quinoa and pinto bean burgers with herbs and spices, served on toasted buns. Perfect for weeknight dinners or backyard cookouts.

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Ingredients

1 can or pouch (15.5 ounces) Green Valley Organic Pinto Beans, drained and rinsed
¼ cup chopped cilantro
1 teaspoon ground cumin
1 teaspoon ground coriander
¼ teaspoon cayenne pepper
1 clove garlic
1 cup cooked quinoa, cooled
sea salt
freshly ground black pepper
1 large egg, lightly beaten
½ cup mayonnaise
1½ teaspoons Old Bay seasoning
Freshly squeezed lemon juice (about 1 teaspoon)
½ teaspoon hot sauce of your choice
1 teaspoon extra-virgin olive oil
4 whole wheat hamburger buns, toasted
avocado slices, for serving
arugula, for serving