This Blueberry Crumble Pie Will Ruin You for All Other Desserts – Here's Why - Gimme Recipe

Ingredients

• 1¼ cups (160g) all-purpose flour
• ½ tsp salt
• 1 tbsp sugar
• ½ cup (113g) cold unsalted butter, cut into cubes
• 3–4 tbsp ice water
• 5 cups fresh or frozen blueberries
• ¾ cup (150g) granulated sugar
• 3 tbsp cornstarch (or arrowroot powder for a gluten-free option)
• 1 tbsp lemon juice
• 1 tsp lemon zest
• ½ tsp ground cinnamon
• Pinch of salt
• ¾ cup (95g) all-purpose flour
• ⅓ cup (70g) brown sugar
• ⅓ cup (70g) granulated sugar
• ⅛ tsp salt
• ½ cup (113g) unsalted butter, melted
• Optional: ½ cup chopped nuts (pecans, almonds, or walnuts)