recipe for Chinese Coconut Milk Flank Steak

Ingredients

• 1 lb flank steak, thinly sliced
• 1 can coconut milk
• 2 carrots, sliced
• 2 stalks celery, sliced
• 2 tbsp soy sauce
• 1 tbsp ginger, minced
• 1 tbsp garlic, minced
• 2 tbsp vegetable oil
• Salt and pepper to taste
• Cooked rice for serving