Turkey & Apple Stuffed Butternut Squash - The Paleo Diet®
These stuffed butternut squash boats make a delish fall meal with a sweet-savory combination of turkey, apples, and pecans.
Ingredients
- 2 butternut squash
- 3 tbsp olive oil, divided
- 1 lb ground turkey
- 1 yellow onion, diced
- 2 garlic cloves, minced
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh sage, chopped
- 1 tbsp fresh thyme leaves, chopped
- 1/2 tsp red pepper
- 1/2 tsp fennel seeds
- 3 cups baby spinach
- 1/4 cups unsweetened dried cranberries
- 1 apple, diced
- 1/2 cups pecans, roughly chopped
- Black pepper, to taste
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