Butternut Squash Tots - The Paleo Diet®

Ingredients

• 2 1 ⁄ 2 cups butternut squash puree
• 4 Tbsp. olive oil, divided
• 3 Tbsp. arrowroot flour
• 1 ⁄ 3 cup coconut flour
• 1 Tbsp. fresh sage, minced
• 1 tsp. dried thyme
• 1 ⁄ 2 tsp. red pepper flakes
• 1 ⁄ 2 tsp. black pepper
• 1 ⁄ 2 tsp. cinnamon
• 1 ⁄ 8 tsp. nutmeg