Butternut Squash Tots
The crispy tots you crave, made healthy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thepaleodiet.com.
Cooking tools:
- Food processor
- Pastry brush
- Oven
- Mixing bowl
- Spoon
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 21⁄2 cups butternut squash puree
- 4 Tbsp. olive oil, divided
- 3 Tbsp. arrowroot flour
- 1⁄3 cup coconut flour
- 1 Tbsp. fresh sage, minced
- 1 tsp. dried thyme
- 1⁄2 tsp. red pepper flakes
- 1⁄2 tsp. black pepper
- 1⁄2 tsp. cinnamon
- 1⁄8 tsp. nutmeg
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