Jerk Chicken Recipe With Scotch Bonnet Chilis

Name: Jerk Chicken Recipe With Scotch Bonnet Chilis
Ingredients: 6-8 Scotch bonnet chilis, seeds removed for less heat (adjust quantity to taste); 6-8 green onions, chopped; 4 garlic cloves, peeled; 2 tablespoons fresh thyme leaves (or 1 tablespoon dried thyme); 2 tablespoons ground allspice; 1 tablespoon ground cinnamon; 1 tablespoon ground nutmeg; 2 tablespoons brown sugar; 2 tablespoons soy sauce; 2 tablespoons vegetable oil; Juice of 2 limes; 1 teaspoon salt; 4-5 pounds (1.8-2.3 kg) chicken pieces (legs, thighs, or wings)

chilicraze.com

Experience the bold and spicy flavors of Jamaican Jerk Chicken with our tantalizing recipe. Craft a mouthwatering jerk marinade featuring Scotch bonnet chilis and aromatic spices, then grill or roast...

View full recipe on chilicraze.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chilicraze.com.

Share this recipe:

Cooking tools:

Blender
Food processor
Chef's knife
Cutting board
Measuring spoon
Mixing bowl
Zip-top bag
Gloves
Refrigerator
Grill
Tongs
Instant-read thermometer
Oven
Baking dish
Paper towel
Plate

Ingredients

6-8 Scotch bonnet chilis, seeds removed for less heat (adjust quantity to taste)
6-8 green onions, chopped
4 garlic cloves, peeled
2 tablespoons fresh thyme leaves (or 1 tablespoon dried thyme)
2 tablespoons ground allspice
1 tablespoon ground cinnamon
1 tablespoon ground nutmeg
2 tablespoons brown sugar
2 tablespoons soy sauce
2 tablespoons vegetable oil
Juice of 2 limes
1 teaspoon salt
4-5 pounds (1.8-2.3 kg) chicken pieces (legs, thighs, or wings)