Wine-Glazed Carrots Recipe | Yesterday's Recipes

Name: Wine-Glazed Carrots Recipe | Yesterday's Recipes
Ingredients: 2 pound whole small carrots (peeled); 1 1⁄4 teaspoon salt; 1⁄2 cup butter; 2 cup sugar; 1⁄8 teaspoon nutmeg; 1⁄4 cup white wine

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Keywords

Vegetables

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Ingredients

2 pound whole small carrots (peeled)
1 1⁄4 teaspoon salt
1⁄2 cup butter
2 cup sugar
1⁄8 teaspoon nutmeg
1⁄4 cup white wine

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