Ingredients
- 200 g (2 dl) Double Cream 40% fat
- 280 g (2 dl) Dark Syrup
- 315 g (3.5 dl) Sugar
- 18 g (2 Tbsp) Cinnamon Ground
- 8 g (1 Tbsp) Cardamom Powder
- 8 g (2 Tbsp) Ginger Powder
- 6 g (1 Tbsp) Ground Cloves
- 250 g Butter 80% fat
- 800 g (13.3 dl) All-purpose Flour
- 12 g (2 tsp) Baking Soda
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