Chubby Hubby - Pierre Hermé’s Perfect Tart Dough
Pierre Hermé’s Perfect Tart Dough: A crispy, rich crust that's easy to achieve on your first try. Ideal for both sweet and savory fillings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chubbyhubby.net.
Ingredients
- 370g unsalted butter, softened
- 1/3 cup plus 1 tablespoon (90ml) milk, at room temperature
- 1 large egg yolk, at room temperature, lightly beaten
- 1 teaspoon sugar
- 1 teaspoon salt
- 3 ½ cups (500g) all-purpose flour
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