LOUISIANA-STYLE JAMBALAYA RECIPE – Les sauces Firebarns
It's always the right time or the right season for a good Jambalaya from Louisiana. Enhanced with our Original hot sauce and Mardi Gras Cajun spices, this typical jambalaya prepared with chicken,...
Ingredients
- 2 chicken breasts, diced
- 4 smoked sausages
- 10 large shrimp
- 1 small green pepper chopped
- 1 chopped onion
- 2 chopped celery
- 1 C. tablespoon chopped garlic
- 2 cups of white rice
- 3 cups of chicken broth
- 2 tbsp. Cajun Mardi Gras spices
- 1 C. tbsp Original hot sauce
- ¼ cup chopped fresh parsley
- Salt and pepper to taste
- 50 ml olive oil
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