Shatteringly Crisp Fried Jumbo Shrimp with Lemon

Name: Shatteringly Crisp Fried Jumbo Shrimp with Lemon
Total time: 45 min
Ingredients: 680g (1.5 lbs) Jumbo Shrimp (16/20 count), peeled and deveined, tail on preferred; Zest of 1 Lemon, finely grated; 5g (1 teaspoon) fine sea salt; 2g (1/2 teaspoon) freshly ground black pepper; 125g (1 cup) All-Purpose Flour; 7g (1 tablespoon) Old Bay Seasoning (or similar); 3 Large Eggs, lightly whisked; 30ml (2 tablespoons) Milk (whole or semi-skimmed); 200g (2 cups) Panko Breadcrumbs; 5g (1 teaspoon) Dried Parsley; 5 – 2 litres High Smoke Point Oil (e.g., Canola, Vegetable, or Peanut Oil); Flaky Sea Salt (Maldon style), to taste, for finishing

seafood-portal.com

Stop making greasy pub grub This is the best Fried Jumbo Shrimp recipe Our foolproof tripledredge guarantees a shattering crispy coating every time Lets cook

View full recipe on seafood-portal.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.

Share this recipe:

Cooking tools:

Deep-fry thermometer
Dutch oven
Pot
Microplane
Cooling rack
Baking sheet
Dish
Measuring spoon
Mixing bowl
Refrigerator
Stove

Ingredients

680g (1.5 lbs) Jumbo Shrimp (16/20 count), peeled and deveined, tail on preferred
Zest of 1 Lemon, finely grated
5g (1 teaspoon) fine sea salt
2g (1/2 teaspoon) freshly ground black pepper
125g (1 cup) All-Purpose Flour
7g (1 tablespoon) Old Bay Seasoning (or similar)
3 Large Eggs, lightly whisked
30ml (2 tablespoons) Milk (whole or semi-skimmed)
200g (2 cups) Panko Breadcrumbs
5g (1 teaspoon) Dried Parsley
5 – 2 litres High Smoke Point Oil (e.g., Canola, Vegetable, or Peanut Oil)
Flaky Sea Salt (Maldon style), to taste, for finishing