Skillet Black Bean Nachos - IQS Recipes

Ingredients

• 1 tablespoon olive oil.
• 1 small (100g) brown onion, finely chopped.
• 1 medium (150g) zucchini, grated and extra moisture squeezed out.
• 3 teaspoons ground cumin.
• 3 teaspoons smoked paprika, plus extra for sprinkling.
• 1/4 - 1/2 teaspoon chilli flakes (depending on how chilli you'd like it).
• 1 cup pre-cooked Black Beans, defrosted (see note).
• 60 ml vegetable stock.
• 2 large (200g each) tomatoes, finely chopped.
• 2 cups baby spinach leaves.
• 2 cups corn chips (preferably oven-baked not fried).
• 1 green chilli or jalapeno, sliced (optional).
• 50 g Cheddar cheese, grated.
• 50 g full-fat natural or Greek yoghurt, to serve.
• 1 small avocado.
• 1 lime, juiced.
• 1 small red chilli, deseeded and finely chopped.
• 2 cups mixed salad leaves.
• 1/2 punnet cherry tomatoes.
• Dressing of your choice (see note below).