Braised Oxtails With Rich Gravy (Fall-Off-The-Bone Tender)

Name: Braised Oxtails With Rich Gravy (Fall-Off-The-Bone Tender)
Total time: 210 min
Ingredients: 3 lb (1.4 kg) oxtails, trimmed of large hard fat pieces; 1 1/2 teaspoons kosher salt; 1 teaspoon black pepper; 1 teaspoon smoked paprika; 1/2 teaspoon garlic powder; 1/3 cup (40 g) all-purpose flour; 2 tablespoons neutral oil; 1 large yellow onion, diced; 2 medium carrots, chopped; 2 celery ribs, chopped; 5 garlic cloves, minced; 2 tablespoons tomato paste; 3/4 cup (180 ml) dry red wine, or extra beef stock; 3 cups (720 ml) low-sodium beef stock; 1 tablespoon Worcestershire sauce; 3 fresh thyme sprigs; 2 bay leaves; Salt; black pepper; 2 tablespoons chopped parsley, for serving

myhomemaderecipe.com

Make braised oxtails with deep brown gravy, tender meat, and slow-cooked comfort in every bite. This Dutch oven recipe walks you through browning,…

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