Sticky Pear and Ginger Cake | The Green Gram

Sticky Pear and Ginger Cake | The Green Gram

www.thegreengram.org

About the Recipe An alternative to Christmas Pudding similar to Sticky Toffee Pudding Ingredients 250g stoned dates, chopped 300ml milk 100g butter 140g ginger

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Ingredients

  • 250g stoned dates, chopped
  • 300ml milk
  • 100g butter
  • 140g ginger jam
  • 3 large ripe pears
  • 175g self raising flour
  • 50g pecan nuts (reserve 10 and chop the rest)
  • 1tsp bicarbonate of soda
  • 2 tsp ground ginger
  • 1⁄2 tsp mixed spice
  • 2 eggs beaten
  • 85g light muscovado sugar
  • 150ml brandy (or rum)

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