Frittata Recipe - Kids Recipes - Great British Chefs
Frittatas are similar to omelettes and can be prepared in a similarly short space of time. Bruno Loubet's frittata contains asparagus, soft cheese and mint
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 12 asparagus spears
- 8 eggs, extra large
- 2 tbsp of fresh mint, finely chopped
- 40g of butter
- 150g of low fat cream cheese
- 2 pinches of salt
- 3 pinches of black pepper
- 4 tbsp of vegetable oil
- 1 1/2 tbsp of olive oil
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