Chocolate Churro Cupcakes — What's Cooking on Planet Byn – amyburvall.com
At some point during our discussions of Cinco Cuatro de Mayo celebrations last month, your friend and mine, Kristine, asked how I would top the Churro Cupcakes
Ingredients
- 1 1/4 cups flour
- 2 tbsp cornstarch
- 3/4 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1 cup almond milk (I bet you can swap in regular milk)
- 1 tsp cider vinegar
- 3/4 cup sugar
- 1/3 cup vegetable oil
- 1 tsp vanilla
- 1/4 cup sugar
- 1/8 tsp salt
- 1/2 tsp cinnamon
- 1 1/2 cups milk (I used 2%)
- 3 oz semisweet or dark chocolate
- 1/2 tsp vanilla extract
- 1/2 cup icing sugar
- 1/4 cup cocoa powder
- 2 tbsp milk
- 1 tsp meringue powder (I left this out…didn't have any at home)
- pinch cream of tartar
- pinch cinnamon
- 1 cup whipping cream
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