Lemon & Poppy Seed Magdalenas
A great healthy breakfast option. Made with spelt and almond flour and no added sugar, the maple syrup and yoghurt frosting add all the sweetness you need.
Ingredients
- 350g spelt flour
- 300 ml milk
- 250 ml maple syrup
- 35g almond flour
- 16g baking powder
- zest of 1 large lemon
- 100 ml olive oil
- 1 tsp vanilla extract
- 3 tbsp poppy seeds
- 125g greek yoghurt
- 1/4 tsp vanilla extract
- lemon zest
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