Healthy Lemon Poppy Seed Muffins (No Yogurt) - Real Food Whole Life
Healthy lemon poppy seed muffins made with oat flour and maple syrup, no yogurt and no sugar. A light, bright breakfast or snack ready in 30 minutes.
Ingredients
- ⅓ cup melted coconut oil (or other neutral flavored oil such as avocado)
- 2 large eggs
- ⅔ cup unsweetened applesauce
- ⅓ cup pure maple syrup
- ¼ cup fresh lemon juice
- 1 teaspoon vanilla extract
- 2 ⅓ cups gluten-free oat flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon kosher salt
- 1 tablespoon grated lemon zest
- 1 tablespoon poppy seeds
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