Soy, Ginger & Orange Duck Noodles | Dinner and more | Happy Valley Honey Recipes blog

Ingredients

• 4 duck breasts, or 1 whole cooked duck from chinese restaurant (see head note)
• 2 cups orange juice
• 2 ½ tablespoons soya sauce
• 1 inch peeled ginger, thinly sliced and cut into matchsticks
• 1 red chilli, chopped
• 2 teaspoons rewarewa honey
• 320-360g dried soba noodles
• 250g packets snow peas
• 1 ½ tablespoons sesame oil
• ¼ purple cabbage, shredded
• 1 ½ tablespoons toasted sesame seeds
• 1 bunch coriander, chopped