Velvety Ethnic Vegan Stew: Recipes by our chefs

Ingredients

• 1 cup sorghum, rinsed
• 2 cups vegetable broth
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 sweet potato, peeled and cubed
• 1 zucchini, chopped
• 1 cup chopped tomatoes
• 1 tsp smoked paprika
• 1 tsp ground cumin
• 1/2 tsp turmeric
• 1/2 tsp cinnamon
• Salt and pepper to taste
• 2 tbsp olive oil
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh cilantro