Recipes - Pumpkin Bread Pudding With Bourbon Sauce | Go Bold With Butter

Recipes - Pumpkin Bread Pudding With Bourbon Sauce | Go Bold With Butter

goboldwithbutter.com

Nothing says fall like a warm pumpkin dessert. Bread pudding is easy to make and even easier to eat! This one is topped with a rich bourbon pecan sauce that adds extra flavor to a cozy fall dish.

View full recipe on goboldwithbutter.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goboldwithbutter.com.

Share this recipe:

Ingredients

  • 1 tablespoon butter, softened
  • 6 large eggs
  • 3 cups heavy cream
  • 2/3 cup pumpkin puree
  • 1/3 cup maple syrup
  • 1 tablespoon pumpkin pie spice
  • 1 16-ounce loaf cinnamon-raisin bread, cut into 3/4-inch cubes
  • 2 cups heavy cream
  • 3 large egg yolks
  • 1/2 cup granulated sugar
  • 6 tablespoons butter
  • 2/3 cup pecans, chopped
  • 1/3 cup whiskey

More Like This