Recipes - Pumpkin Bread Pudding With Bourbon Sauce | Go Bold With Butter
Nothing says fall like a warm pumpkin dessert. Bread pudding is easy to make and even easier to eat! This one is topped with a rich bourbon pecan sauce that adds extra flavor to a cozy fall dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goboldwithbutter.com.
Ingredients
- 1 tablespoon butter, softened
- 6 large eggs
- 3 cups heavy cream
- 2/3 cup pumpkin puree
- 1/3 cup maple syrup
- 1 tablespoon pumpkin pie spice
- 1 16-ounce loaf cinnamon-raisin bread, cut into 3/4-inch cubes
- 2 cups heavy cream
- 3 large egg yolks
- 1/2 cup granulated sugar
- 6 tablespoons butter
- 2/3 cup pecans, chopped
- 1/3 cup whiskey
More Like This
Pumpkin Bread Pudding with Caramel Sauce
fisheyerecipes.com
Pumpkin Bread Pudding With Salted Caramel Sauce and Toasted Pecans | Foodtalk
foodtalkdaily.com
Pumpkin Bread Pudding With Caramel Sauce
cookedandloved.com
Pumpkin Bread Pudding | Charlotte Fashion Plate
charlottefashionplate.com
Pumpkin Bread Pudding | bread pudding | dessert | Taste Life
tastelife.tv
Pumpkin Bread Pudding | Emerils.com
emerils.com
Pumpkin Bread Pudding
cooklist.com
Best Pumpkin Bread Pudding Recipe - How To Make Pumpkin Bread Pudding
delish.com