Ragi Dosa – A Crispy South Indian Breakfast
If you've been looking for a gluten-free, high-fiber, calcium-rich alternative to regular rice dosa that still gives you that perfect crispy texture and tangy f
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.crowndevour.com.
Ingredients
- ½ cup urad dal (split black gram) — skinless preferred
- ¼ cup poha (flattened rice) — optional but recommended for extra crispiness
- ¼ cup raw rice (idli rice or parboiled) — optional (makes it easier to spread)
- ½ tsp fenugreek seeds (methi)
- Salt to taste
- Water as needed
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