Vegetarian Curried Lentil Soup Recipe
This is a quick version of the traditional lentil soup. It uses red lentils which break down and thicken the soup. Feel free to add what ever you like to
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Wooden spoon
- Spoon
Ingredients
- 240 grams dry lentils (1 1/4 cups dry red, rinsed well and drained)
- 1 tablespoon butter
- 1 yellow onion (large onion, chopped)
- 2 to 3 carrots (medium carrots, diced)
- 2 celery stalks, diced
- 2 to 4 cloves garlic, minced
- 1 to 1 1/2 tablespoons curry powder
- 1/4 teaspoon cayenne (optional)
- 5 cups water
- 1 vegetable (12 grams) bouillon cube
- salt
- pepper
- 1 to 2 tablespoons lemon juice
- 1/4 cup cilantro, chopped (for garnish)
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