Elizabeth Andoh's "Kansha" - Japanese Food Report
My friend and hero Elizabeth Andoh has just published her latest cookbook, Kansha. Make sure to pick up a copy!
Ingredients
- 5 or 6 dried shiitake
- 2 or 3 inch length of kombu
- 6-inch chunk of daikon
- Knob of ginger
- Soy sauce
- Sugar
- 1 block of silken tofu
- Kazukuriko (potato starch)
- Vegetable oil for deep frying
- 8 fresh shiitake mushrooms
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