Personal Size Dublin Beef Pies | Aussie Beef & Lamb | Food Service | North America

Ingredients

• 1 ¾ pounds beef round or blade, trimmed and cubed
• seasoned flour
• 2 tablespoons olive oil
• 2 medium onions, diced
• 2 medium carrots, chopped
• 2/3 cup pitted prunes
• 2 cups Guinness or other quality stout
• 1 cup beef stock
• 2 bay leaves
• 1 bouquet garni
• salt & pepper to taste
• 5 rounds puff pastry dough (to fit tops of ramekins)