Thermomix recipe: Swiss Meringue Buttercream | Tenina.com
Swiss Buttercream. As opposed to French, Italian, Russian buttercream. SO many buttercreams, so much decadence. Try this one. Simples.
Ingredients
- 100 Grams egg whites
- 1 Teaspoon cream of tartar
- 150 Grams raw caster sugar
- 225 Grams butter cubed
- 1 Teaspoon vanilla bean paste
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