Cookwith - Gouda-Stuffed Grilled Eggplant Rolls with Herb Olive Relish

Ingredients

• 1 large eggplant, sliced lengthwise into 1/4-inch thick strips (about 8 strips)
• 4 oz Gouda cheese, sliced into 8 batons
• 2 tbsp extra virgin olive oil
• 1/4 tsp freshly ground black pepper
• 1/2 cup cherry tomatoes, quartered
• 1/4 cup Kalamata olives, pitted and chopped
• 2 tbsp fresh parsley, finely chopped
• 1 tbsp fresh basil, finely chopped
• 1 clove garlic, minced
• 1 tbsp lemon juice
• 1/2 tsp dried oregano