Kohlrabi Caesar Salad – Whitney Miller

Ingredients

• Toasted Bread Crumbs:
• 1 tablespoon salted butter or ghee
• 2 slices bread (I used spelt)
• sea salt
• garlic powder
• Dressing:
• 4 tablespoons olive oil mayonnaise
• 1 teaspoon stone ground dijon mustard
• 1 teaspoon fresh lemon juice
• 1/2 teaspoon Worcestershire sauce
• 1/2 teaspoon minced garlic
• cracked black pepper
• Salad:
• 6 cups spiralized kohlrabi
• block pecorino romano or parmesan cheese