Roasted Red Pepper Hummus - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Experience the flavors of the Mediterranean with our Roasted Red Pepper Hummus—perfect for snacking or pairing with whole grain crackers. Vegan and gluten-free, it's ready in under an hour! SHOP NOW
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Can opener
Ingredients
- 1 can garbanzo beans, cooked
- 1 red pepper, large (or 2 small)
- 3 tablespoons tahini
- ½ lemon (~ 3 tablespoons lemon juice)
- 2 tablespoons EVOO
- 1 tablespoon garlic, minced
- ½ teaspoon ground cumin
- Pinch of paprika
- Sea salt, to taste
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