Roasted Red Pepper Hummus - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Roasted Red Pepper Hummus—sweet and nutty, perfect for Mediterranean snacking. Quick & easy, vegan, and vegetarian. Try it now!
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Ingredients
- 1 large red pepper
- 1 can garbanzo beans (chickpeas), cooked
- 2 tablespoons tahini
- 3 tablespoons fresh lemon juice
- 2 tablespoons extra virgin olive oil
- 1 tablespoon garlic, minced
- 1/2 teaspoon ground cumin
- Pinch of paprika
- Sea salt, to taste
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