Dalandan-Pomelo Tart Recipe | Yummy.ph

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 Cup confectioners sugar
• 3/4 Cup unsalted butter (chilled and cubed)
• 2 medium Egg
• Egg (yolks only)
• 1/4 Cup sugar (divided)
• 2 tablespoons cornstarch
• 1 Cup milk
• 2 tablespoons dalandan juice
• 2 tablespoons unsalted butter
• 2 tablespoons dalandan liqueur ((we used Manille Liqueur, optional))
• 1/4 Cup apricot jam
• 1/2 Cup water
• 1 medium Pomelo (Suha) (peeled and sectioned)
• 2 dalandan (peeled and sectioned)