Chocolate caramel tart - Serving Dumplings
Indulge in a silky caramel-chocolate tart topped with candied orange peel for a flavorsome delight. Perfect for special occasions or simply satisfying your sweet tooth.
Ingredients
- 170 g all-purpose flour
- 80 ml warm milk
- 4 g dry yeast
- 1 egg yolk
- 1 tbsp sugar
- 40 g butter at room temperature
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